BASEL, Switzerland, Jan. 31 -- Fishes, an open access journal that says it focuses on fish and aquatic life sciences, published research articles, including the following topics, in its February 2022 edition:

Review:

* Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers

Articles:

* Stable Isotope Analysis of Food Web Structure and the Contribution of Carbon Sources in the Sea Adjacent to the Miaodao Archipelago (China)