BASEL, Switzerland, Jan. 24 -- The Journal of Nutrition, Health and Aging, a journal that says it contributes to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age, published research articles, including the following topics, in its Vol. 25, No. 11 edition:

Original Research:

* Nutritional Status and Renal Function in Relation to Frailty among the Community-Dwelling Elderly Taiwanese Population
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