LONDON, England, Jan. 7 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 102, No. 3 edition:

Research Articles:

* Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

* Rhamnolipids enhance growth pe . . .

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