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Mississippi State Students Selected for Nationwide Meat Science Program
January 04, 2022
STARKVILLE, Mississippi, Jan. 4 (TNSOps) -- Mississippi State University issued the following news:

Four Mississippi State students were among only 30 chosen nationwide to participate in a recent training conference for college students entering the meat science industry.

The MSU students traveled to Smithfield, Virginia, for the Smithfield Foods INTEGRATE program, where they worked closely with other meat science students to expand their view of industry careers.
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