LONDON, England, Dec. 8 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 102, No. 2 edition:

Reviews:

* Challenges for the application of bacteriophages as effective antibacterial agents in the food industry

* Beyond vegetables: effects of indoor LED li . . .

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