BASEL, Switzerland, Dec. 7 -- The Journal of Nutrition, Health and Aging, a journal that says it contributes to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age, published research articles, including the following topics, in its Vol. 25, No. 10 edition:

Brief Reports:

* Hypercalcemia as a Biomarker of Poor Prognosis in Frail Elderly Patients with COVID-19

* Identification of Frailty in a . . .

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