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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 102, No. 1
December 01, 2021

LONDON, England, Dec. 1 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 102, No. 1 edition:

Reviews:

* Legumes as basic ingredients in the production of dairy-free cheese alternatives: a review

* Eleocharis dulcis corm: phytochemicals, health benefits, . . .

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