UT Institute of Agriculture Launches Farm-To-Table Beef Program
November 24, 2021
November 24, 2021
KNOXVILLE, Tennessee, Nov. 24 (TNSPro) -- The University of Tennessee's Institute of Agriculture issued the following news release:
High-quality, locally sourced 'UT Beef' is now being served on the University of Tennessee Knoxville campus.
Produced at UT's Northeast Tennessee AgResearch and Education Center in Greeneville, and being prepared and served through an agreement with UT Dining Services managed by Aramark, the farm-to-table effort supports . . .
High-quality, locally sourced 'UT Beef' is now being served on the University of Tennessee Knoxville campus.
Produced at UT's Northeast Tennessee AgResearch and Education Center in Greeneville, and being prepared and served through an agreement with UT Dining Services managed by Aramark, the farm-to-table effort supports . . .