Harvard School of Public Health: Reducing Sodium and Increasing Potassium May Lower Risk of Cardiovascular Disease
November 20, 2021
November 20, 2021
BOSTON, Massachusetts, Nov. 20 (TNSJou) -- Harvard University's T.H. Chan School of Public Health issued the following news release:
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Large-scale study of more than 10,000 adults with accurate sodium measurements from individuals strengthens link between sodium intake and cardiovascular disease
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Lower sodium consumption and higher potassium intake is linked with lower risk of cardiovascular disease (CVD) in most people, according . . .
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Large-scale study of more than 10,000 adults with accurate sodium measurements from individuals strengthens link between sodium intake and cardiovascular disease
* * *
Lower sodium consumption and higher potassium intake is linked with lower risk of cardiovascular disease (CVD) in most people, according . . .