European Bank for Reconstruction & Development Helps Ukraine's Best Alternativa Improve Quality of Gluten-Free Goods
November 19, 2021
November 19, 2021
LONDON, England, Nov. 19 -- The European Union's European Bank for Reconstruction and Development issued the following news:
While the "gluten-free" food designation might not tempt the palette at first, cooking with wheat alternatives to replicate popular dishes is a real tour de force. Long before the gluten-free trend had even taken root in Kyiv, Ukraine, the Averkin were already cooking up a recipe to launch their healthy grains trademark- World's Rice.
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While the "gluten-free" food designation might not tempt the palette at first, cooking with wheat alternatives to replicate popular dishes is a real tour de force. Long before the gluten-free trend had even taken root in Kyiv, Ukraine, the Averkin were already cooking up a recipe to launch their healthy grains trademark- World's Rice.
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