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Center for Science in the Public Interest: School Food Nutrition Standards are Achievable, Report Finds
November 15, 2021
WASHINGTON, Nov. 15 (TNSRep) -- The Center for Science in the Public Interest issued the following news release:

The majority of K-12 school food products sold by the largest foodservice companies meet key federal nutrition standards and could meet new goals that further support children's health, according to a new report from the Center for Science in the Public Interest. The 2021 School Meals Corporate Report Card analyzed nearly 2,000 K-12 products offered by 28 major foods . . .

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