LONDON, England, Nov. 15 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 101, No. 15 edition:

Reviews:

* Nanotechnology: recent advances in viticulture and enology

* Wheat grain phenolics: a review on composition, bioactivity, and influencing factors