Lewis and Clark College: Tasting Success With Plant-Based Chocolate Mousse
November 12, 2021
November 12, 2021
PORTLAND, Oregon, Nov. 12 (TNSOps) -- Lewis and Clark College issued the following news:
Kellan Navarre BA '20 works to make life a little bit sweeter for all. Her plant-based chocolate mousse company, Goddess Mousse, was born out of a Lewis & Clark classroom and has grown into a favorite of farmers markets and grocers throughout Portland.
In a world that is becoming increasingly interested in the goodness of our food--from the ethics of its sourcing to the qua . . .
Kellan Navarre BA '20 works to make life a little bit sweeter for all. Her plant-based chocolate mousse company, Goddess Mousse, was born out of a Lewis & Clark classroom and has grown into a favorite of farmers markets and grocers throughout Portland.
In a world that is becoming increasingly interested in the goodness of our food--from the ethics of its sourcing to the qua . . .