From Hatch to Catch, Industry and University of Maine Scientists Collaborate on Lobster Research
November 11, 2021
November 11, 2021
ORONO, Maine, Nov. 11 (TNSRes) -- The University of Maine issued the following news release:
The University of Maine's collaborative research with the lobster industry will continue thanks to the support of businesses that rely on the fishery.
The national restaurant chain Red Lobster, Cranberry Isles Fishermen's Co-Op in Islesford, Maine, and Ready Seafood Co., a supplier and processor headquartered in Saco, Maine, teamed up to fund this sixth consecutive fie . . .
The University of Maine's collaborative research with the lobster industry will continue thanks to the support of businesses that rely on the fishery.
The national restaurant chain Red Lobster, Cranberry Isles Fishermen's Co-Op in Islesford, Maine, and Ready Seafood Co., a supplier and processor headquartered in Saco, Maine, teamed up to fund this sixth consecutive fie . . .