Tulane Researchers Studying Challenges of Food Service Workers During COVID-19 Pandemic
October 30, 2021
October 30, 2021
NEW ORLEANS, Louisiana, Oct. 30 (TNSRes) -- Tulane University issued the following news release:
When COVID-19 brought the country to a virtual standstill in the spring of 2020, one group of workers soon became known as the pandemic's unsung heroes. They made school lunches for virtual learning. They kept grocery stores stocked with food. And they prepared to-go orders to help keep the restaurants that employed them afloat.
"Food service workers and their fami . . .
When COVID-19 brought the country to a virtual standstill in the spring of 2020, one group of workers soon became known as the pandemic's unsung heroes. They made school lunches for virtual learning. They kept grocery stores stocked with food. And they prepared to-go orders to help keep the restaurants that employed them afloat.
"Food service workers and their fami . . .