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Food Research & Action Center: Report Shows Modest Growth in Afterschool Suppers in October 2020, But Support is Needed to Address Ongoing COVID-19 Concerns
October 27, 2021
WASHINGTON, Oct. 27 (TNSrep) -- The Food Research and Action Center issued the following news release on Oct. 26, 2021:

Nearly 1.5 million low-income children benefited from suppers through the Afterschool Nutrition Programs on an average day in October 2020, according to a new report released today by the Food Research & Action Center (FRAC).

FRAC's Afterschool Suppers: A Snapshot of Participation report finds schools and community sponsors were able to slight . . .

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