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Purdue: Food and Beverage Industries' COVID-19 Vulnerability Index Goes Live
October 27, 2021
WEST LAFAYETTE, Indiana, Oct. 27 (TNSRes) -- Purdue University issued the following news release:

The U.S. is facing supply chain disruptions as it enters the holiday season, and the impacts reach far beyond the delivery of gifts and ingredients for traditional meals. Purdue University experts are available to discuss supply chain disruptions and the new Food and Beverage Industries' COVID-19 Vulnerability Index.

COVID-19 Vulnerability Index

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