Author, Speaker and Chef Barton Seaver to Discuss 'The Future of Seafood' on Nov. 2 as a Part of University of Rhode Island's Honors Colloquium
October 20, 2021
October 20, 2021
KINGSTON, Rhode Island, Oct. 20 (TNSEve) -- The University of Rhode Island issued the following news:
Barton Seaver is one of the world's leading sustainable seafood experts and educators. Before leaving the restaurant industry to pursue interests in sustainable food systems, he was an award-winning chef leading top seafood restaurants in Washington, D.C. He is set to discuss "The Future of Seafood: How Marine Food Systems Can Support Healthy Oceans and Communities" o . . .
Barton Seaver is one of the world's leading sustainable seafood experts and educators. Before leaving the restaurant industry to pursue interests in sustainable food systems, he was an award-winning chef leading top seafood restaurants in Washington, D.C. He is set to discuss "The Future of Seafood: How Marine Food Systems Can Support Healthy Oceans and Communities" o . . .