University of Texas-Arlington: A Boost for Digestive Health
October 14, 2021
October 14, 2021
ARLINGTON, Texas, Oct. 14 (TNSRes) -- The University of Texas Arlington campus issued the following news release:
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UTA microbiologist studies impact of fermented soybean products on digestive health
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A mircobiologist at The University of Texas at Arlington is studying how fermented soybean products impact human digestive health.
Woo-Suk Chang, associate professor of biology, received a one-year, $100,000 contract--with pr . . .
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UTA microbiologist studies impact of fermented soybean products on digestive health
* * *
A mircobiologist at The University of Texas at Arlington is studying how fermented soybean products impact human digestive health.
Woo-Suk Chang, associate professor of biology, received a one-year, $100,000 contract--with pr . . .