Utah State University: Beef Going Green - Major New Grant Supports Strategies for Sustainable Grazing
October 09, 2021
October 09, 2021
LOGAN, Utah, Oct. 9 (TNSGra) -- Utah State University issued the following news:
They say that you can't have your cake and eat it too--but what about beef? Is it possible to graze cattle while maintaining healthy rangelands; to cut harmful methane gases produced by cows while keeping ranches economically sound? With the support of a major new $6.8 million grant from the USDA National Institute of Food and Agriculture, Juan Villalba and a diverse team of collaborators will work . . .
They say that you can't have your cake and eat it too--but what about beef? Is it possible to graze cattle while maintaining healthy rangelands; to cut harmful methane gases produced by cows while keeping ranches economically sound? With the support of a major new $6.8 million grant from the USDA National Institute of Food and Agriculture, Juan Villalba and a diverse team of collaborators will work . . .