University of Vermont: Feeding Seaweed to Cows to Boost Organic Dairy Profitability and Sustainability
September 29, 2021
September 29, 2021
BURLINGTON, Vermont, Sept. 29 (TNSGra) -- The University of Vermont issued the following news:
A multi-institutional research team led by UVM's Sabrina Greenwood has been awarded $2.9 million to explore the potential animal health, environmental and economic benefits of seaweed as a feed alternative for organic dairy cows. The grant is one of USDA's newly funded Organic Agriculture Research and Extension Initiative projects to help improve yields, milk quality and profitab . . .
A multi-institutional research team led by UVM's Sabrina Greenwood has been awarded $2.9 million to explore the potential animal health, environmental and economic benefits of seaweed as a feed alternative for organic dairy cows. The grant is one of USDA's newly funded Organic Agriculture Research and Extension Initiative projects to help improve yields, milk quality and profitab . . .