Michigan State: Reducing Cassava Cyanide Improves Cognitive Development
September 24, 2021
September 24, 2021
EAST LANSING, Michigan, Sept. 24 (TNSJou) -- Michigan State University issued the following news on Sept. 23, 2021:
Cyanide is toxic and naturally found in some foods like bitter cassava. Using a new method to reduce the levels of cassava cyanide, Michigan State University researchers are linking improved food safety to an increase in cognitive development in children.
"In the United States, we rarely eat cassava and when we do, it's usually highly processed a . . .
Cyanide is toxic and naturally found in some foods like bitter cassava. Using a new method to reduce the levels of cassava cyanide, Michigan State University researchers are linking improved food safety to an increase in cognitive development in children.
"In the United States, we rarely eat cassava and when we do, it's usually highly processed a . . .