University of Tennessee: Culinary Program Director Greg Eisele Receives Hospitality, Tourism Educator Award
September 23, 2021
September 23, 2021
KNOXVILLE, Tennessee, Sept. 23 (TNSAwa) -- The University of Tennessee issued the following news:
UT Culinary Program director Greg Eisele received the hospitality and tourism educator award September 16 at the 2021 Governor's Conference on Hospitality and Tourism held in Murfreesboro, Tennessee.
Eisele has been the executive chef for the UT Conference Center and director of the Culinary Program for the past nine years.
On hand to support Eisele at the . . .
UT Culinary Program director Greg Eisele received the hospitality and tourism educator award September 16 at the 2021 Governor's Conference on Hospitality and Tourism held in Murfreesboro, Tennessee.
Eisele has been the executive chef for the UT Conference Center and director of the Culinary Program for the past nine years.
On hand to support Eisele at the . . .