Tuesday - September 21, 2021
Tennessee State University: Professor, Grad Student Author Article on COVID-19 and Nutrition
September 14, 2021
JOHNSON CITY, Tennessee, Sept. 14 (TNSRes) -- East Tennessee State University issued the following news on Sept. 13, 2021:

An East Tennessee State University professor and graduate student have co-authored an article addressing the ways in which COVID-19 has changed the practice of nutrition.

The article titled "COVID & Nutrition: How the Pandemic has Changed Practice" was co-authored by Dr. Michelle Johnson, associate professor and director of the Dieteti . . .

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your
Affiliation
Government Newspaper / Media Business
Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions
or comments:

Click here for more information about our products

Click here for more information about our products