Tennessee State University: Professor, Grad Student Author Article on COVID-19 and Nutrition
September 14, 2021
September 14, 2021
JOHNSON CITY, Tennessee, Sept. 14 (TNSRes) -- East Tennessee State University issued the following news on Sept. 13, 2021:
An East Tennessee State University professor and graduate student have co-authored an article addressing the ways in which COVID-19 has changed the practice of nutrition.
The article titled "COVID & Nutrition: How the Pandemic has Changed Practice" was co-authored by Dr. Michelle Johnson, associate professor and director of the Dieteti . . .
An East Tennessee State University professor and graduate student have co-authored an article addressing the ways in which COVID-19 has changed the practice of nutrition.
The article titled "COVID & Nutrition: How the Pandemic has Changed Practice" was co-authored by Dr. Michelle Johnson, associate professor and director of the Dieteti . . .