Utah State University: Stone Age Foodies - Comparing Ancient and Modern Food Choices With Isotopes
September 08, 2021
September 08, 2021
LOGAN, Utah, Sept. 8 (TNSJou) -- Utah State University issued the following news:
If there is any skill that humans are especially good at, it's eating. From bleu cheese to hot chilies to smoked locusts, human digestive systems are remarkably adept at extracting nutrition from a variety of sources. But the modern diet doesn't cover nearly the same ground as that of ancient humans, according to new research from Stefani Crabtree, assistant professor of social-environmental . . .
If there is any skill that humans are especially good at, it's eating. From bleu cheese to hot chilies to smoked locusts, human digestive systems are remarkably adept at extracting nutrition from a variety of sources. But the modern diet doesn't cover nearly the same ground as that of ancient humans, according to new research from Stefani Crabtree, assistant professor of social-environmental . . .