MEDFORD, Massachusetts, Aug. 16 -- Electrophoresis, a journal that says it features the study of nucleic acids, proteins, carbohydrates natural products, pharmaceuticals, food analysis, environmental species and other compounds of importance to the life sciences, published research articles on the following topics in its Vol. 42, No. 16 edition:

Liquid Phase Separations:

* Impact of air-frying on the plasmalogens deterioration and oxidation in oyster revealed by mild a . . .

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