Rutgers: What to Call Seafood Made From Fish Cells
August 10, 2021
August 10, 2021
NEW BRUNSWICK, New Jersey, Aug. 10 (TNSJou) -- Rutgers University issued the following news:
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Rutgers study confirms "cell-based" and "cell-cultured" work best
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Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers stud . . .
* * *
Rutgers study confirms "cell-based" and "cell-cultured" work best
* * *
Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers stud . . .