LONDON, England, Aug. 6 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 101, No. 12 edition:

Reviews:

* Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes

* Essential oils and their nanoformulations as green preservatives . . .

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