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Journal of Medicinal Food Issues Research Articles in July 2021 Edition
July 20, 2021

NEW ROCHELLE, New York, July 20 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published research articles on the following topics in its July 2021 edition:

Review:

* Effects of the Use of Curcumin on Ulcerative Colitis and Crohn's Disease: A Systematic Review

Full Communications:

* Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against . . .

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