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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 101, No. 11
July 08, 2021

LONDON, England, July 8 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 101, No. 11 edition:

Mini-review:

* Potential opportunities of thinned clusters in viticulture: a mini review

Reviews:

* Novel postharvest processing strategies for v . . .

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