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University of Michigan: Is Reusable Always Best? Comparing Environmental Impacts of Reusable Vs. Single-Use Kitchenware
July 07, 2021
ANN ARBOR, Michigan, July 7 (TNSJou) -- The University of Michigan issued the following news release:

Many sustainability-minded consumers are moving away from single-use plastic products and turning to reusable alternatives. In the kitchen, trendy alternatives include bamboo drinking straws and beeswax sandwich wrap.

Those consumers likely assume that reusables have fewer environmental impacts, but just how green are these products? University of Michigan researchers c . . .

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