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Texas A&M: Machine Learning Can Now Reduce Worry About Nanoparticles in Food
June 16, 2021
COLLEGE STATION, Texas, June 16 (TNSJou) -- Texas A&M University's College of Engineering issued the following news:

By Vandana Suresh

While crop yield has achieved a substantial boost from nanotechnology in recent years, the alarms over the health risks posed by nanoparticles within fresh produce and grains have also increased. In particular, nanoparticles entering the soil through irrigation, fertilizers and other sources have raised concerns about whether pl . . .

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