LSU AgCenter to Offer Sensory Evaluation of Food Course
June 09, 2021
June 09, 2021
BATON ROUGE, Louisiana, June 9 (TNSPro) -- The Louisiana State University Ag Center issued the following news:
By Johnny Morgan
The LSU AgCenter will conduct a Sensory Evaluation of Food course Aug. 17 and 18 in room 204 of the Animal and Food Sciences Building on the LSU Baton Rouge Campus from 7:30 a.m. to 5 p.m.
Ashley Gutierrez, AgCenter research and development food scientist, said the course will provide an overview of sensory evaluation of foods and . . .
By Johnny Morgan
The LSU AgCenter will conduct a Sensory Evaluation of Food course Aug. 17 and 18 in room 204 of the Animal and Food Sciences Building on the LSU Baton Rouge Campus from 7:30 a.m. to 5 p.m.
Ashley Gutierrez, AgCenter research and development food scientist, said the course will provide an overview of sensory evaluation of foods and . . .