Journal of the Science of Food & Agriculture Issues Research Articles in July 2021 Edition
June 04, 2021
June 04, 2021
LONDON, England, June 4 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its July 2021 edition:
Mini-review:
* Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
Review:
* Applicability of high-resolution NMR i . . .
Mini-review:
* Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
Review:
* Applicability of high-resolution NMR i . . .