LSU-Ag Center: For Whom the Bell Grows - A Brief History of the Cajun Holy Trinity
May 20, 2021
May 20, 2021
BATON ROUGE, Louisiana, May 20 (TNSRes) -- The Louisiana State University Ag Center issued the following news on May 19, 2021:
By V. Todd Miller
The Cajun "holy trinity" is at the heart of Louisiana cuisine. The union of onions, celery and green bell peppers create the base flavors of gumbo, jambalaya, etouffee and numerous other hearty dishes that have come to define our state.
But from where did the term holy trinity derive, and how does it diff . . .
By V. Todd Miller
The Cajun "holy trinity" is at the heart of Louisiana cuisine. The union of onions, celery and green bell peppers create the base flavors of gumbo, jambalaya, etouffee and numerous other hearty dishes that have come to define our state.
But from where did the term holy trinity derive, and how does it diff . . .