Journal of the Science of Food & Agriculture Issues Research Articles in June 2021 Edition
May 17, 2021
May 17, 2021
LONDON, England, May 17 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its June 2021 edition:
Reviews:
* Sagittaria trifolia tuber: bioconstituents, processing, products, and health benefits
* The challenge of exploiting polyphenols from olive leaves: addition . . .
Reviews:
* Sagittaria trifolia tuber: bioconstituents, processing, products, and health benefits
* The challenge of exploiting polyphenols from olive leaves: addition . . .