Utah State University: Professor Silvana Martini Named a Fellow of the American Oil Chemists' Society
May 06, 2021
May 06, 2021
LOGAN, Utah, May 6 (TNSAwa) -- Utah State University issued the following news:
Silvana Martini, professor of food science in Utah State University's Department of Nutrition, Dietetics and Food Sciences (NDFS) has been named a fellow of the American Oil Chemists' Society (AOCS), an honor achieved by being nominated by colleagues and having made significant scientific and service contributions to the society. Martini's expertise is in physicochemical and sensory charac . . .
Silvana Martini, professor of food science in Utah State University's Department of Nutrition, Dietetics and Food Sciences (NDFS) has been named a fellow of the American Oil Chemists' Society (AOCS), an honor achieved by being nominated by colleagues and having made significant scientific and service contributions to the society. Martini's expertise is in physicochemical and sensory charac . . .