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University of New England: Kayla Cerri '21 Presents 'Sea Lettuce' Research to American Chemical Society
April 16, 2021
BIDDEFORD, Maine, April 16 (TNSRes) -- The University of New England issued the following news release:

Kayla Cerri (Biochemistry, '21) and faculty mentor Amy Deveau, Ph.D. professor of chemistry in the School of Mathematical and Physical Sciences, recently attended the virtual American Chemical Society National Meeting, which took place from April 5 to 16.

On April 10, Cerri presented a virtual poster titled "Extraction, Characterization and Analysis of Bioac . . .

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