University of Michigan: Water Scarcity Footprint Reveals Impacts of Individual Dietary Choices in U.S.
April 16, 2021
April 16, 2021
ANN ARBOR, Michigan, April 16 (TNSJou) -- The University of Michigan issued the following news release:
A lot of attention has been paid in recent years to the carbon footprint of the foods we eat, with much of the focus on the outsize contribution of meat production and especially beef.
But much less is known about the implications of individual U.S. dietary choices on other environmental concerns, such as water scarcity.
In a study published online April . . .
A lot of attention has been paid in recent years to the carbon footprint of the foods we eat, with much of the focus on the outsize contribution of meat production and especially beef.
But much less is known about the implications of individual U.S. dietary choices on other environmental concerns, such as water scarcity.
In a study published online April . . .