LSU AgCenter Rice Is Main Ingredient in Louisiana-Brewed Wetlands Sake
April 14, 2021
April 14, 2021
BATON ROUGE, Louisiana, April 14 (TNSOps) -- The Louisiana State University Ag Center issued the following news:
Short-grain rice developed by the LSU AgCenter has been planted for a New Orleans company to make sake, a traditional Japanese beverage that is becoming more popular in the U.S.
The Pirogue variety was planted on 31 acres at the H. Rouse Caffey Rice Research Station on April 6 by Rick Zaunbrecher, the station's foundation seed manager.
After . . .
Short-grain rice developed by the LSU AgCenter has been planted for a New Orleans company to make sake, a traditional Japanese beverage that is becoming more popular in the U.S.
The Pirogue variety was planted on 31 acres at the H. Rouse Caffey Rice Research Station on April 6 by Rick Zaunbrecher, the station's foundation seed manager.
After . . .