Utah State University: New Dining Services Survey Explores Aggies' Commitment to Sustainability
April 06, 2021
April 06, 2021
LOGAN, Utah, April 6 (TNSRes) -- Utah State University issued the following news on April 5, 2021:
Continuous Improvement is a core value of Dining Services at Utah State University. This semester, USU Dining Services is incorporating sustainable practices, such as composting food waste and offering meat-free meal options, into their operations on Logan's main campus.
In its commitment to continuous improvement, USU's Dining Services has recently partnered wit . . .
Continuous Improvement is a core value of Dining Services at Utah State University. This semester, USU Dining Services is incorporating sustainable practices, such as composting food waste and offering meat-free meal options, into their operations on Logan's main campus.
In its commitment to continuous improvement, USU's Dining Services has recently partnered wit . . .