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Journal of the Science of Food & Agriculture Issues Research Articles in May 2021 Edition
April 06, 2021

LONDON, England, April 6 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its May 2021 edition:

Reviews:

* Biogenic amines: formation, action and toxicity - a review

* A mechanistic review: potential chronic disease-preventive properties of sorghum

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