Yale Environment School: Student Research Finds Lack of Transparency, Systemic Discrimination in Food Supply System
April 01, 2021
April 01, 2021
NEW HAVEN, Connecticut, April 1 (TNSJou) -- Yale School of Environment issued the following news:
Efforts to help direct institutional food purchasing toward more equitable and sustainable food suppliers can be stymied by a lack of transparency and by discriminatory practices that keep minority-owned farms, small-scale producers and frontline workers at a disadvantage.
This issue is spotlighted in a group capstone study by Yale School for the Environment students Erica . . .
Efforts to help direct institutional food purchasing toward more equitable and sustainable food suppliers can be stymied by a lack of transparency and by discriminatory practices that keep minority-owned farms, small-scale producers and frontline workers at a disadvantage.
This issue is spotlighted in a group capstone study by Yale School for the Environment students Erica . . .