University of Maine Experts Assist in Small Grains Research to Bolster Industry
April 01, 2021
April 01, 2021
ORONO, Maine, April 1 (TNSRes) -- The University of Maine issued the following news release:
University of Maine researchers are assisting in a multi-institutional effort to create new strategies for producing and marketing small grains like bread wheat, naked barley, hulless oats, rye and others.
Farmers often underutilize small grains because they have less economic value than other crops. To increase their value and provide more revenue streams for Northeastern and M . . .
University of Maine researchers are assisting in a multi-institutional effort to create new strategies for producing and marketing small grains like bread wheat, naked barley, hulless oats, rye and others.
Farmers often underutilize small grains because they have less economic value than other crops. To increase their value and provide more revenue streams for Northeastern and M . . .