Rice University: Serving Size, Satisfaction Influence Food Waste on Campus
March 31, 2021
March 31, 2021
HOUSTON, Texas, March 31 (TNSJou) -- Rice University issued the following news release:
Understanding what drives food choices can help high-volume food service operations like universities reduce waste, according to a new study.
Researchers have concluded that food waste in places like university cafeterias is driven by how much people put on their plates, how familiar they are with what's on the menu and how much they like - or don't like - what they're served.
. . .
Understanding what drives food choices can help high-volume food service operations like universities reduce waste, according to a new study.
Researchers have concluded that food waste in places like university cafeterias is driven by how much people put on their plates, how familiar they are with what's on the menu and how much they like - or don't like - what they're served.
. . .