Salty & Sweet: University of Connecticut Creamery Expands Production With New Line of Artisanal Cheeses
March 31, 2021
March 31, 2021
STORRS, Connecticut, March 31 (TNSEco) -- The University of Connecticut issued the following news:
There's more than just ice cream at the UConn Dairy Bar. In addition to delicious dessert favorites, the UConn Creamery has crafted new cheeses available for purchase through the UConn Dairy Bar. But to make it happen on a large scale during the COVID-19 pandemic required ingenuity and science.
The Creamery's capacity to develop new products and reinvigorate its . . .
There's more than just ice cream at the UConn Dairy Bar. In addition to delicious dessert favorites, the UConn Creamery has crafted new cheeses available for purchase through the UConn Dairy Bar. But to make it happen on a large scale during the COVID-19 pandemic required ingenuity and science.
The Creamery's capacity to develop new products and reinvigorate its . . .
