Friday - November 21, 2025
Salty & Sweet: University of Connecticut Creamery Expands Production With New Line of Artisanal Cheeses
March 31, 2021
STORRS, Connecticut, March 31 (TNSEco) -- The University of Connecticut issued the following news:

There's more than just ice cream at the UConn Dairy Bar. In addition to delicious dessert favorites, the UConn Creamery has crafted new cheeses available for purchase through the UConn Dairy Bar. But to make it happen on a large scale during the COVID-19 pandemic required ingenuity and science.

The Creamery's capacity to develop new products and reinvigorate its . . .

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your
Affiliation
Government Newspaper / Media Business
Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions
or comments:

Click here for more information about our products

Click here for more information about our products