Journal of Nutrition Issues Research Articles in March 2021 Edition
March 22, 2021
March 22, 2021
ROCKVILLE, Maryland, March 22 -- The Journal of Nutrition, a peer-reviewed journal from the American Society for Nutrition that says it covers experimental nutrition, published research articles, including the following topics, in its March 2021 edition:
CRITICAL REVIEW:
* Lessons Learned from Hereditary 1,25-Dihydroxyvitamin D-Resistant Rickets Patients on Vitamin D Functions
OBESITY AND EATING DISORDERS:
* Do Lower-Carbohydrate Diets Increase . . .
CRITICAL REVIEW:
* Lessons Learned from Hereditary 1,25-Dihydroxyvitamin D-Resistant Rickets Patients on Vitamin D Functions
OBESITY AND EATING DISORDERS:
* Do Lower-Carbohydrate Diets Increase . . .