LONDON, England, March 18 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 101, No. 6 edition:

Reviews:

* Chemical composition and health benefits of coconut oil: an overview

* Is sugar extracted from plants less healthy than sugar consumed within plant . . .

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