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Eastern Michigan University Nutrition Team Earns Grant to Help Low-Income Group Gain Access to Healthy Local Foods
March 04, 2021
YPSILANTI, Michigan, March 4 (TNSGra) -- Eastern Michigan University issued the following news:

A nutrition team from Eastern Michigan University has received a $4,000 grant to improve access to healthy local foods and develop greater food and agricultural literacy in seeking to reduce health disparities in the low-income Asian American population in Kent County, Michigan.

The Association of State Public Health Nutritionists Farm to Early Care and Education Capacity Bui . . .

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