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American Journal of Clinical Nutrition Issues Research Articles in February 2021 Edition
February 08, 2021

ROCKVILLE, Maryland, Feb. 8 -- The American Journal of Clinical Nutrition, a peer-reviewed research journal in nutrition and dietetics from the American Society for Nutrition, published research articles, including the following topics, in its February 2021 edition:

Narrative Review:

* The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk

Special Articles:

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